Pop into this fun tent at any point during the weekend and check out some of the high-flying culinary action!  Top Valley chefs will show you how to slice, dice, simmer and sautée great food from their restaurants – all on a kitchen stage built by the amazing Sub-Zero/Wolf. Cooking demonstrations start at the top of every hour between noon and 4pm both days. No reservations required. 

Saturday, February 11th

12pm  Richard Hinojosa  (CRUjiente Tacos)

1pm. Jennifer Russo.  (The Market by Jennifer’s)

2pm. Robert Bush.  (Bootleggers Modern American Smokehouse)

3pm. Bryan Simmons.  (Porch Restaurant)

4pm. Josh Bracher (Sonata’s Restaurant)

Sunday, February 12th

12pm  Jim Gallen  (Tom’s Tavern)

1pm. Kevin Lebron.  (The Dressing Room)

2pm. Chris McKinley.  (Chico Malo)

3pm. Akos Szabo.  (MATCH at Found: RE Phoenix)

4pm.  Jason McGrath.  (Second Story Liquor Bar)